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15-Minute Garlic Butter Shrimp Noodles

When you need dinner fast, these Garlic Butter Shrimp Noodles are a perfect choice. Juicy shrimp, tender noodles, garlic, butter, and colorful vegetables come together in one flavorful meal in only 15 minutes. This quick noodle recipe is perfect for busy weeknights, easy lunches, or whenever you want a satisfying meal without spending a long time in the kitchen.

Why You’ll Love This Recipe

  • Ready in only 15 minutes
  • Uses simple ingredients
  • Packed with juicy shrimp
  • Rich garlic butter flavor
  • Great for lunch or dinner
  • Easy to customize
  • Perfect for quick pasta and noodle lovers

Ingredients

For the Noodles

  • 8 oz spaghetti, ramen noodles, or egg noodles
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tsp honey
  • ½ tsp paprika
  • ¼ tsp black pepper
  • ¼ tsp salt
  • ½ tsp red pepper flakes, optional
  • 1 cup broccoli florets
  • ½ cup sliced bell pepper
  • 2 green onions, sliced
  • 1 tbsp chopped fresh parsley

How to Make Garlic Butter Shrimp Noodles

1. Cook the Noodles

Bring a pot of water to a boil. Cook the noodles according to the package directions until tender.

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Reserve about ¼ cup of the noodle cooking water, then drain.

2. Season the Shrimp

Pat the shrimp dry with paper towels. Season with paprika, salt, and black pepper.

3. Cook the Shrimp

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Add the shrimp and cook for about 2 minutes per side until pink and fully cooked. Remove the shrimp from the skillet and set aside.

4. Sauté the Vegetables

Add the broccoli and sliced bell pepper to the same skillet.

Cook for about 2 to 3 minutes until slightly tender while keeping some crunch.

5. Make the Garlic Butter Sauce

Add the remaining butter and minced garlic to the skillet.

Cook for about 30 seconds until fragrant.

Add soy sauce, lemon juice, honey, and red pepper flakes. Stir everything together.

6. Add the Noodles

Return the cooked noodles to the skillet. Add a splash of reserved noodle water and toss until the noodles are coated with the garlic butter sauce.

7. Add the Shrimp

Return the cooked shrimp to the skillet. Toss everything together for about 1 minute.

Finish with sliced green onions and fresh parsley.

Serve immediately.

Easy Variations

Spicy Shrimp Noodles

Add extra red pepper flakes or a drizzle of chili oil for more heat.

Vegetable Shrimp Noodles

Add mushrooms, carrots, spinach, snap peas, or cabbage.

Sesame Garlic Shrimp Noodles

Add 1 teaspoon of sesame oil and sprinkle sesame seeds over the finished noodles.

Creamy Shrimp Noodles

Add 2 to 3 tablespoons of heavy cream to the sauce for a creamy version.

Lemon Garlic Shrimp Noodles

Add extra fresh lemon juice and lemon zest for a bright citrus flavor.

Tips for the Best Shrimp Noodles

Pat the shrimp dry before seasoning. This helps them brown nicely in the skillet.

Avoid overcooking the shrimp. Once they turn pink and opaque, they are ready.

Use leftover cooked noodles for an even faster meal.

Reserve a little noodle water to help loosen the sauce and coat the noodles.

Add the vegetables based on what you have available.

What to Serve With Shrimp Noodles

These noodles work well as a complete meal. For a larger dinner, serve them with a simple cucumber salad, steamed vegetables, spring rolls, or a light soup.

Add fresh green onions, parsley, sesame seeds, or lemon wedges before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently in a skillet with a small splash of water. Stir until heated through.

Frequently Asked Questions

What noodles work best?

Spaghetti, ramen, egg noodles, rice noodles, and udon all work well.

Is this recipe spicy?

The red pepper flakes are optional. Leave them out for a mild garlic butter flavor.

What vegetables work with shrimp noodles?

Broccoli, bell peppers, mushrooms, carrots, cabbage, spinach, and snap peas are all great options.

How long does this recipe take?

The complete recipe takes about 15 minutes, making it ideal for a quick lunch or weeknight dinner.

Final Thoughts

These 15-Minute Garlic Butter Shrimp Noodles are packed with garlic, butter, tender shrimp, vegetables, and savory flavor. The recipe is quick, simple, and flexible, making it a great addition to your collection of Quick Pasta & Noodle Recipes.

Save this recipe for the next time you need a fast and delicious dinner!

1 thought on “15-Minute Garlic Butter Shrimp Noodles”

  1. Pingback: 15-Minute Creamy Garlic Parmesan Noodles

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