This 25-Minute Creamy Tomato Chicken Skillet is a quick and hearty dinner made with tender chicken, juicy tomatoes, garlic, herbs, and a rich creamy sauce. Everything cooks in one skillet, making it a simple choice for busy weeknights.
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1½ lb |
| Olive oil | 1 tbsp |
| Butter | 1 tbsp |
| Garlic, minced | 4 cloves |
| Cherry tomatoes, halved | 2 cups |
| Heavy cream | ¾ cup |
| Chicken broth | ½ cup |
| Parmesan cheese, grated | ½ cup |
| Italian seasoning | 1 tsp |
| Paprika | ½ tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Baby spinach | 2 cups |
| Fresh parsley | 2 tbsp |
| Red pepper flakes | ¼ tsp, optional |
Also Check:15-Minute Creamy Garlic Parmesan Noodles
How to Make Creamy Tomato Chicken
1. Season the Chicken
Cut the chicken into bite-size pieces. Season with paprika, Italian seasoning, salt, and black pepper.
2. Cook the Chicken
Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken and cook for 5 to 7 minutes, stirring occasionally, until browned and cooked through. Transfer to a plate.
3. Cook the Tomatoes and Garlic
Add the cherry tomatoes to the same skillet. Cook for 2 to 3 minutes until they begin to soften.
Add minced garlic and red pepper flakes. Cook for about 30 seconds.
4. Make the Creamy Sauce
Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer.
Add Parmesan cheese and stir until the sauce becomes smooth and creamy.
5. Add Spinach and Chicken
Add the spinach and stir until wilted.
Return the cooked chicken to the skillet. Simmer for 2 to 3 minutes so the flavors come together.
6. Garnish and Serve
Top with fresh parsley and extra Parmesan.
Serve hot with rice, pasta, mashed potatoes, or crusty bread.
Quick Tips
- Cut chicken into similar-sized pieces for even cooking.
- Do not boil the cream sauce rapidly.
- Freshly grated Parmesan creates a smoother sauce.
- Add extra spinach for more vegetables.
- Serve immediately for the creamiest texture.
Recipe Details
| Detail | Amount |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Category | Quick Dinner |
| Method | One-Skillet |
Frequently Asked Questions
What should I serve with creamy tomato chicken?
Rice, pasta, mashed potatoes, roasted vegetables, and crusty bread all pair well with this skillet dinner.
Can I use chicken thighs?
Yes. Boneless, skinless chicken thighs work well and bring extra flavor to the creamy sauce.
How do I store leftovers?
Place cooled leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave.
How do I make the sauce thicker?
Let the sauce simmer gently for a few extra minutes. Parmesan also helps thicken the sauce as it melts.
Final Thoughts
Creamy Tomato Chicken Skillet is a flavorful 25-minute dinner with tender chicken, juicy tomatoes, spinach, Parmesan, and a creamy garlic sauce. With one skillet and simple ingredients, it is a practical recipe for busy weeknights.
