Garlic Butter Steak and Green Beans Skillet is a hearty dinner packed with tender steak, crisp green beans, and a rich garlic butter sauce. Everything cooks in one skillet, making this recipe simple enough for a busy weeknight while still delivering plenty of savory flavor.
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Ingredients
| Ingredient | Amount |
|---|---|
| Sirloin steak, cut into bite-size pieces | 1½ lb |
| Fresh green beans, trimmed | 12 oz |
| Olive oil | 1 tbsp |
| Butter | 3 tbsp |
| Garlic, minced | 5 cloves |
| Paprika | 1 tsp |
| Italian seasoning | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Soy sauce | 1 tbsp |
| Lemon juice | 1 tbsp |
| Red pepper flakes | ¼ tsp, optional |
| Fresh parsley | 2 tbsp |
How to Make Garlic Butter Steak and Green Beans
1. Season the Steak
Place the steak pieces in a bowl. Add paprika, Italian seasoning, salt, and black pepper. Toss until evenly coated.
2. Cook the Green Beans
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the green beans and cook for 5 to 7 minutes, stirring often, until they are tender-crisp. Transfer them to a plate.
3. Sear the Steak
Add 1 tablespoon of butter to the same skillet.
Add the seasoned steak pieces in a single layer. Sear for about 2 to 3 minutes per side until browned and cooked to your preferred level.
Transfer the steak to a plate.
4. Make the Garlic Butter Sauce
Reduce the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic.
Cook for about 30 seconds until fragrant. Stir in soy sauce, lemon juice, and red pepper flakes.
5. Combine Everything
Return the steak and green beans to the skillet. Toss everything together for 1 to 2 minutes so the garlic butter sauce coats every piece.
Finish with fresh parsley.
Tips for Tender Steak
- Cut the steak into evenly sized pieces.
- Use a hot skillet for better browning.
- Avoid overcrowding the pan.
- Let the steak rest briefly before serving.
- Cook the steak in batches if needed.
What to Serve With Steak and Green Beans
Serve this skillet dinner with mashed potatoes, roasted potatoes, white rice, cauliflower rice, or warm crusty bread.
For extra flavor, spoon the garlic butter sauce over the steak and your favorite side dish.
Recipe Details
| Detail | Amount |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Category | Beef Dinner |
| Method | One-Skillet |
Frequently Asked Questions
What steak works well for this recipe?
Sirloin is a great choice because it cooks quickly and has a rich beefy flavor. Strip steak also works well.
How do I keep the steak juicy?
Use a hot skillet, avoid overcooking, and give the steak a short rest before serving.
Can I add other vegetables?
Bell peppers, mushrooms, asparagus, or broccoli pair well with the garlic butter steak.
Final Thoughts
Garlic Butter Steak and Green Beans Skillet is a simple, hearty dinner with tender beef, fresh vegetables, and a flavorful garlic butter sauce. With one skillet and about 30 minutes, you have a satisfying meal that fits perfectly into a busy weeknight dinner routine.
