If you’re craving a warm, satisfying beef dinner, these Hearty Beef Tips with Mushroom Gravy are a delicious choice. Tender pieces of beef are browned until flavorful, then simmered with mushrooms, onions, garlic, and a rich savory gravy.
Serve these beef tips over creamy mashed potatoes, rice, or egg noodles for a comforting dinner the whole family will enjoy.
Why You’ll Love This Recipe
- Rich and savory beef flavor
- Tender bite-size pieces of beef
- Creamy mushroom gravy
- Perfect comfort food
- Great for family dinners
- Simple ingredients
- Delicious with mashed potatoes, rice, or noodles
Ingredients
For the Beef
- 1½ lb beef stew meat or sirloin, cut into bite-size pieces
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp all-purpose flour
For the Mushroom Gravy
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 medium yellow onion, sliced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- ½ tsp paprika
- 1 tbsp all-purpose flour
- ¼ cup water
- 2 tbsp heavy cream, optional
- 2 tbsp fresh parsley, chopped
How to Make Beef Tips with Mushroom Gravy
1. Season the Beef
Place the beef pieces in a large bowl.
Add paprika, salt, black pepper, garlic powder, and flour. Toss until the beef is evenly coated.
2. Brown the Beef
Heat olive oil in a large skillet over medium-high heat.
Add the beef in a single layer. Brown for about 2 to 3 minutes per side.
Work in batches if needed so the beef browns instead of steaming.
Transfer the browned beef to a plate.
3. Cook the Mushrooms and Onions
Reduce the heat to medium.
Add butter to the same skillet. Add the sliced mushrooms and onions.
Cook for about 5 to 6 minutes, stirring occasionally, until the mushrooms are browned and the onions are soft.
Add the minced garlic and cook for another 30 seconds.
4. Make the Gravy
Sprinkle 1 tablespoon of flour over the mushrooms and onions. Stir well.
Slowly pour in the beef broth while stirring to prevent lumps.
Add Worcestershire sauce, Dijon mustard, thyme, and paprika.
Bring the mixture to a gentle simmer.
5. Simmer the Beef
Return the browned beef and any juices from the plate to the skillet.
Reduce the heat to low. Cover and simmer for about 20 to 30 minutes, or until the beef is tender.
For stew meat, a longer cooking time might be needed for the best texture.
6. Finish the Gravy
If you prefer a creamier gravy, stir in heavy cream during the final few minutes.
Taste and adjust the seasoning with salt and black pepper.
Sprinkle fresh parsley over the top before serving.
Best Ways to Serve Beef Tips
These hearty beef tips pair beautifully with:
- Creamy mashed potatoes
- White rice
- Egg noodles
- Buttered noodles
- Roasted potatoes
- Steamed vegetables
- Crusty bread
Mashed potatoes are especially delicious because they soak up the rich mushroom gravy.
Tips for Tender Beef Tips
Brown the Beef First
A good sear adds deep flavor to the finished dish.
Don’t Overcrowd the Pan
Cook the beef in batches if your skillet is small. This helps the beef develop a golden-brown crust.
Simmer Until Tender
The cooking time depends on the cut of beef. Sirloin cooks faster, while stew meat benefits from longer simmering.
Taste Before Serving
Beef broth and Worcestershire sauce both contain salt, so taste the gravy before adding more.
Easy Variations
Garlic Butter Beef Tips
Add an extra tablespoon of butter and another minced garlic clove before serving.
Creamy Mushroom Beef
Add ¼ cup heavy cream for a richer, creamier gravy.
Beef Tips with Onions
Skip the mushrooms and add extra sliced onions for a simple onion gravy.
Spicy Beef Tips
Add crushed red pepper flakes or a pinch of cayenne for a little heat.
Beef Tips Over Rice
Serve the beef and mushroom gravy over fluffy white rice for an easy family dinner.
Storage
Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave. Add a splash of beef broth if the gravy becomes too thick.
Frequently Asked Questions
What cut of beef works best?
Sirloin works well for a faster version. Beef stew meat is another good option when you want very tender beef after longer simmering.
Can I use frozen mushrooms?
Fresh mushrooms provide the best texture, but frozen mushrooms work when fresh ones aren’t available.
Can I make this recipe ahead of time?
Yes. The flavors become even richer after resting. Reheat gently before serving.
What is the best side for beef tips?
Creamy mashed potatoes are a classic pairing. Rice and egg noodles are also excellent choices.
Recipe Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: About 50 minutes
Servings: 4
Course: Dinner
Cuisine: American
Final Thoughts
These Hearty Beef Tips with Mushroom Gravy are the kind of comforting dinner that belongs on your regular meal rotation. Tender beef, golden mushrooms, onions, garlic, and rich gravy create a satisfying meal that pairs perfectly with mashed potatoes, rice, or noodles.
Save this recipe for your next cozy family dinner and enjoy a hearty homemade beef meal!
